This is the BEST sugar cookie recipe- no chilling the dough, cookies keep their shape when baked, soft and flavorful, perfect for decorating. The baked cookie…Perfect edges every time! I have been using this recipe for over 20 years and it has never failed me. The texture is medium-soft but you can bake them longer if you prefer a crisp cookie. Also I like to roll and cut my cookies fairly thick…to hold a lot of frosting. Incorporating the last cup of flour may make you nervous. It will be dry and look crumbly.
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